Chateau Haut Coteau, Saint Estephe

A mellow, well balanced red wine with silky tannins, from one of the best French wine regions, the famous village of St Estephe. The vineyard is owned by the Brousseau family who have been making wine for generations. This versatile wine can be enjoyed with red meat, game and casseroles.

Chateau Grand Peyrou, Cotes de Castillon

A supple, easy to drink red wine with a bouquet of redcurrants, spice and white tobacco. This wine would make a great accompaniment to grilled red meats or turkey.

Pinot Noir

This red wine has a gorgeous aroma of red fruits, especially cherries. It is round and fresh with a nice blend of tannins and a slightly spicy undertone. Enjoy this wine with roast beef, game or cheese. Enjoy this wine with roast beef, game or strong cheese.

Domaine Grand Bourjassot Cuvee Cecile Gigondas

One of the Southern Rhone's prestige wines, after Chateauneuf-du-Pape. 80% Grenache Noir and 20% Syrah grape. Winner of the coveted coup de couer in the Guide Hachette in 2007 for Gigondas.

Sancerre Blanc AC

A dry and delicate, fruity white wine with a characteristic bouquet. The family-run vineyard is situated next to Sancerre in the village of Suy-en-Vaux. This wine is best served chilled and would make a good accompaniment to spicy seafood and fish dishes. Also great with goats' cheese!

Chateau de L'Abbaye, Pouilly Fume

A dry and crisp white wine, with the distinct underlying flavour of musk and smoke, often compared to gun flint. Chateau de L'Abbaye has been owned by the Morlat family for 160 years and is situated right next to the eleventh century Abbey. This fashionable wine is best served chilled and would make a great accompaniment to fish or chicken dishes. Alternatively, serve as an aperitif or with hard cheese.

Rose de Laguillon

A refreshing and fruity rosé wine that is well balanced, making it very easy to drink. A great value wine for al fresco dining.

Cuvee Prestige Blanc

This award winning champagne has been mentioned in two of the top french guides - the Guide Hachette 2008 and Guide Gilbert et Gaillard 2008 - and took a gold medal at the Concours Mondial de Bruxelles 2009. A mixture of Pinot Meunier (40pc); Chardonnay (40pc) and Pinot Noir (20pc), this champagne has a full and fine mouth, with a sharp and fresh final, and is perfect for any special occasion.

Rose Champagne

Another award-winning champagne from noted producer Abel Jobart, which is just perfect when you've got something to celebrate or if you simply want to enjoy a nice drink with friends. Made with 100pc Pinot Meunier, the nose is very expressive, with notes of fresh red small fruits; morello cherries, blackcurrant, and spices. The mouth is flexible and fruity. The finish is very persistent, highlighting the blackcurrant notes. This champagne received a mention in the Guide Gilbert and Gaillard 2008 and took silver medals at the Concours Independants 2009 and the Concours des Feminalies 2009.

Domaine Des Tabourelles Blanc

A dry sparkling white wine from the Loire. Principally made with the Chenin Blanc grape and a small addition of Chardonnay. A great value wine for parties. The estate has been family-run for over 100 years and the wines are made using environmentally-friendly farming methods.

Domaine Des Tabourelles Rose

A great sparkling party wine, which combines the Gamay, Cabernet Franc and Malbec grapes. Delivering refreshing red berry flavours. The vineyard has been family-run for over 100 years and the wines are produced using environmentally friendly methods.